Grilled chicken feet with mushrooms

Overview

Tuo Bao likes to nibble on chicken feet, so I will bake some chicken feet for him tonight. There are only a few round mushrooms in the refrigerator at home, so I will make do with them. Unexpectedly, they taste good.

Tags

• hot dishes
• chicken feet
• onion, ginger and garlic
• round mushroom
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Chicken feet cut into pieces

   

2. 2 Slice onions, ginger and garlic and set aside

   

3. 3 Wash and cut round mushrooms into pieces and set aside

   

4. 4 First blanch the cut chicken feet in water

   

5. 5 Heat oil in a pan, add chopped ginger and garlic and sauté until fragrant

   

6. 6 Add the chicken feet and stir-fry, add a little soy sauce and stir-fry until it changes color

   

7. 7 Pour an appropriate amount of water, a spoonful of sugar and scallions into the pot, bring to a boil over high heat and then reduce to low heat

   

8. 8 Simmer over low heat for 15 minutes, then add the round mushrooms into the pot and continue to simmer

   

9. 9 Finally, reduce the juice over high heat, put it on a plate and sprinkle some chopped green onion

   

10. 10 Let’s eat, look how delicious it is (＾∇＾)