Potatoes Stewed with Beans

Overview

Seasonal new potatoes, with thin skins that don’t even need to be peeled, are paired with Northeastern fried beans and stewed in a pot. Come and taste the Northeastern flavor. It’s a healthy vegetarian dish with great taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• green beans
• onion, ginger and garlic
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes into pieces with a hob. Because they are new potatoes, they are not peeled

   

2. 2 Wash the green beans and break into pieces

   

3. 3 Heat the oil in a pan, add onions, ginger, garlic, stir-fry, then add potatoes and stir-fry

   

4. 4 Add the green beans and stir-fry, add appropriate amount of water

   

5. 5 Pour in the soy sauce, cover the pot and simmer

   

6. 6 When the water is almost dry, add salt, stir-fry evenly and serve.