Stir-fried Chicken Offal

Overview

How to cook Stir-fried Chicken Offal at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken offal
• dried chili pepper
• garlic sprouts
• green and red pepper
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: chicken offal, green and red peppers, onions, ginger, garlic, dried chilies, garlic sprouts.

   

2. 2 Cut the chicken intestines into sections and slice the chicken gizzards and hearts.

   

3. 3 Place the chicken gizzards and chicken hearts in a pot under cold water and add the onion, ginger and cooking wine.

   

4. 4 Blanch for two minutes and remove.

   

5. 5 Blanch the chicken intestines for 20 seconds and remove.

   

6. 6 Put oil in the pot, add onion, ginger, garlic and dried chili and stir-fry until fragrant.

   

7. 7 Add chicken giblets.

   

8. 8 Add light soy sauce and a little dark soy sauce and stir-fry evenly.

   

9. 9 Put a little salt.

   

10. 10 Add a little sugar and stir-fry over high heat.

    

11. 11 Add green and red peppers.

    

12. 12 Stir-fry the garlic sprouts for a few times.

    

13. 13 Add the garlic leaves and stir-fry for a few times.

    

14. 14 Pour a little balsamic vinegar on the side of the pot and stir-fry evenly.

    

15. 15 Finished product.