Braised mackerel with sweet and spicy sauce

Overview

How to cook Braised mackerel with sweet and spicy sauce at home

I bought a lot of Spanish mackerel at once and cleaned them up.
Cut them into small pieces and store them in the refrigerator, so you can eat them as you go.
Season the fish you are going to make today with cooking wine, salt and five-spice powder.
Prepare hot sauce.
Accessories and knife modifications are available.
Put oil in the pan and fry the Spanish mackerel segments on both sides.
The flesh of fresh Spanish mackerel is tender and the skin peels off easily, so do not flip it when it is not set when frying.
Add onion, ginger, garlic and red pepper shreds and bring to a boil over high heat.
A tablespoon of hot sauce, cooking wine, a little sugar and vinegar to taste.

$Braised mackerel with sweet and spicy sauce step 9$
There is no need to add salt, because the fish has been marinated in advance, and the chili sauce is also salty and a bit dark to enhance the color. When the soup is thick, turn off the heat and it will color.
Home-cooked Spanish mackerel, the fish is very delicious and paired with rice noodles.
Finished product picture.