Delicious Chicken Chop Rice

Overview

The National Day is coming soon, and more and more people are going out for outdoor travel. Deliciously delicious. And clean and hygienic. The raw chicken steak paired with white rice is particularly delicious. Both adults and children love it. Chicken cutlet rice that costs dozens of yuan a serving outside can be made at home for just a few yuan.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bbq sauce
• bread crumbs
• chicken breast
• egg
• five spice powder
• kimchi
• onion, ginger and garlic
• orleans marinated chicken noodles
• salad oil
• starch
• white rice
• salt
• white pepper

Ingredients

Steps

1. 1 I bought a piece of fresh chicken breast from the supermarket. Let's remove the fascia on top.

   

2. 2 Cover with plastic wrap. Use a rolling pin and press hard. Beat. . In this way, the meat will be fresh and tender, easy to fry and easy to taste.

   

3. 3 The thin state is fine. Add Orleans marinated chicken powder, onion, ginger and garlic. White pepper. Just the right amount of oil. Marinate for more than two hours.

   

4. 4 Starch, salt. Five-spice powder.

   

5. 5 Break in an egg.

   

6. 6 Add appropriate amount of water to make it into granular form. Keep stirring until it is completely melted and diluted. If you're worried about trouble, just buy a bag of fried chicken powder.

   

7. 7 Marinate the chicken breast and remove the onions, ginger and garlic. Soak the chicken completely in this batter for ten minutes. Let the two be fully integrated.

   

8. 8 Prepare a bowl and fill it with half a bowl of bread crumbs.

   

9. 9 Coat the chicken breast evenly with bread crumbs, covering both sides.

   

10. 10 Put oil in the pot, set the oil temperature to 50%, turn to the minimum heat, and add the chicken breasts.

    

11. 11 After setting one side, turn it over. Please pay attention, it must be a small fire, otherwise it will fry in a flash.

    

12. 12 After flipping over a few times, the skin will become crispy, indicating it's done. Turn the heat to medium and fry again.

    

13. 13 Remove the cooling oil.

    

14. 14 After cooling, cut into long strips.

    

15. 15 When making chicken poultry, we use a rice cooker to steam some rice. The rice needs to be a little firmer to taste better. Place chicken breasts on top.

    

16. 16 Put your favorite pickles, or small fruits. Soup is fine.

    

17. 17 Add black pepper barbecue seasoning.

    

18. 18 A delicious chicken cutlet rice is ready, crispy and delicious, a special addition to rice.