Kung Pao Orleans Chicken

Overview

It was a rainy day. It was windy and rainy outside, and I didn’t want to go out. I wanted to make Kung Pao Chicken, but I found that I didn’t have any vinegar at home, so I made this improved version of Kung Pao Orleans Chicken.

Tags

• hot dishes
• chicken breast
• new orleans seasoning
• onion, ginger and garlic
• peanuts and walnuts
• sugar
• white vinegar
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Diced chicken breasts marinated with New Orleans seasoning for flavor

   

2. 2 Prepare ingredients, dice green peppers, and oil peanuts and walnuts

   

3. 3 First saute onion, ginger and garlic until fragrant

   

4. 4 Add diced chicken and stir-fry

   

5. 5 Stir-fry until the chicken is white and cooked, add green pepper

   

6. 6 Add the sauce prepared with sugar, a small amount of white vinegar, and a small amount of soy sauce. I ran out of starch, otherwise it would be better to thicken it. Finally, add the squeezed peanuts and walnuts