Sauce goose

Overview

How to cook Sauce goose at home

Wash the geese.
Remove the giblets, reserving the giblets for frying the peppers.
Cut the goose into pieces.
Various spices prepared.
Boil water in a pot, add the wild goose and cook until the blood foam drops, then drain out the water and set aside.
Remove the blood foam from the water used to cook the geese in the pot and add various spices.
Add the goose and cook for 10 minutes, then add the light soy sauce, cooking wine, and sugar and bring to a boil.
Cover and cook for an hour.
Finally, remove the spices and reduce the juice over high heat.
That’s it.