King oyster mushroom, black fungus and shredded pork

King oyster mushroom, black fungus and shredded pork

Overview

This is a very healthy home-cooked dish. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.

Tags

Ingredients

Steps

  1. King oyster mushrooms and black fungus cut into thin strips

    King oyster mushroom, black fungus and shredded pork step 1

  2. Marinate the shredded pork with cooking wine, salt, and light soy sauce, mince the onion, ginger, and garlic, and prepare the water starch

    King oyster mushroom, black fungus and shredded pork step 2

  3. Stir-fry the shredded pork until it changes color and remove from the pan

    King oyster mushroom, black fungus and shredded pork step 3

  4. Stir-fry ginger and garlic again

    King oyster mushroom, black fungus and shredded pork step 4

  5. Add king oyster mushrooms and black fungus and stir-fry, add a little boiling water, some light soy sauce and dark soy sauce

    King oyster mushroom, black fungus and shredded pork step 5

  6. Add salt

    King oyster mushroom, black fungus and shredded pork step 6

  7. After the king oyster mushrooms are soft, add the fried shredded pork

    King oyster mushroom, black fungus and shredded pork step 7

  8. Add water starch to thicken

    King oyster mushroom, black fungus and shredded pork step 8

  9. Finally sprinkle with chopped green onion

    King oyster mushroom, black fungus and shredded pork step 9