Hot and sour lotus root slices

Overview

How to cook Hot and sour lotus root slices at home

Tags

• hot dishes
• home cooking
• baoyuan soup
• lotus root
• oil
• onion, ginger and garlic
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and peel lotus root.

   

2. 2 Cut into slices and set aside.

   

3. 3 Boil it in boiling water and take it out.

   

4. 4 Heat oil in a pan.

   

5. 5 Cut into small pieces.

   

6. 6 Slice green onions.

   

7. 7 Set aside red pepper.

   

8. 8 Put in a bowl, add salt and vinegar and pour a little water.

   

9. 9 Pour the juice from the bowl into the pot and stir-fry.

   

10. 10 Pour in the lotus root slices and stir-fry quickly.

    

11. 11 Finished product picture.