Braised crucian carp with soy sauce

Overview

How to cook Braised crucian carp with soy sauce at home

Wash the fresh crucian carp and dry it with kitchen paper.
Put a little oil in a non-stick pan and add crucian carp.
Fry both sides until the fish is browned. Be sure to fry the fish thoroughly so that there is no fishy smell.
Prepare bean paste.
Push the fried crucian carp to the side of the pot, add onions, ginger, garlic and a spoonful of bean paste into the pot and stir-fry until fragrant.
Turn the crucian carp over so that it is coated with bean paste and cook some rice wine.
Add light soy sauce, oyster sauce, sugar, pour in hot water and cook.
After cooking, reduce the juice over high heat. Keep shaking the pot to coat the fish with the sauce. Add the chicken powder and wait until the sauce thickens!
Finished product, sprinkle with chopped coriander for color!
The sauce is rich and delicious!