Fried chicken legs

Overview

This is a three-yellow chicken, weighing more than 4 pounds. It is a gift from my brother, and it is a home-raised native chicken. For such a big chicken, gourmets will not only appreciate one taste, so they eat it part by part, starting with two chicken thighs, which is just right for two people. Deep frying is not healthy, so use the air fryer! Just a little bit of oil, mixed with various seasonings, marinated for more than 4 hours, the flavor is infused, and it is really fragrant when made, charred on the outside and tender on the inside, with a deep-fried texture!

Tags

• hot dishes
• home cooking
• children
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• chicken thighs
• chili noodles
• cooking wine
• cumin powder
• egg
• onion, ginger and garlic
• salad oil
• seafood soy sauce
• salt
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Prepare all the seasonings

   

2. 2 Take a small bowl and add all the seasonings and chopped onion, ginger and garlic and mix well

   

3. 3 Wash chicken legs

   

4. 4 Double-sided bevel cutter

   

5. 5 Pour in the mixed sauce and marinate for 2-4 hours

   

6. 6 Flip twice in the middle for more flavor

   

7. 7 Preheat the air fryer to 200 degrees for 5 minutes

   

8. 8 Add the chicken legs and fry for 10 minutes, turning once in the middle

   

9. 9 Beat eggs

   

10. 10 Take out the chicken legs, wrap them in egg wash, dip them in bread crumbs, and continue frying for 5-10 minutes

    

11. 11 Remove from pan and plate.