Sichuan bacon

Overview

During the Chinese New Year, I eat a lot of fish and meat every day. Today I am also going to show off my authentic Sichuan bacon, which is smoked by my relatives. I can see my appetite doubled

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• celery
• onion, ginger and garlic
• sichuan bacon

Ingredients

Steps

1. 1 First put the bacon in the pot and cook for half an hour

   

2. 2 After cooking, take out and let cool

   

3. 3 cut into thin slices

   

4. 4 Chop the celery, onion, ginger, garlic, dried chili pepper

   

5. 5 The celery I added this time would be better if I had garlic sprouts at home

   

6. 6 Add a little oil and stir-fry

   

7. 7 It’s ready