Special summer appetizer, spicy diced pork and beans, a special dish to go with rice
Overview
The weather has been too hot recently, I always have no appetite and I am too lazy to eat anything. I was walking around in the evening and saw the beans in the small courtyard. I became interested for a while, picked some and made a dish of beans with minced meat. The weather is hot and those who have no appetite can make it. It is very appetizing. I ate two big bowls of rice in a few days.
Tags
Ingredients
Steps
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Pick the beans, rinse them with water several times and cut them into small pieces. This is a patient job, and you have to cut it carefully and slowly, not too big or too small, and it depends on the time. Then chop the onion, ginger and garlic into mince.
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After the pot is hot, add oil, turn down the heat to medium, add onion, ginger, garlic, and chili and sauté until fragrant.
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Add the pork stuffing and stir-fry. At this time, the heat can be turned up a little. (I prefer spicy food. If you can't tolerate spicy food, you can add less. If you like spicy food more, you can add more. It depends on your personal taste.)
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After the minced meat is decolored, add the beans and fry together. At this time, pour in the cooking wine and light soy sauce, add sugar to taste, and add some salt.
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Three minutes later, a top-notch summer appetizer is out of the pot, ensuring that the family will eat several more bowls.
