Meatloaf
Overview
How to cook Meatloaf at home
Tags
Ingredients
Steps
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Add an appropriate amount of flour to the dough and mix it into a dough. Place it in a basin and seal it with a lid. Knead it for half an hour and let it rest for another ten minutes.
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Cut the pork into small pieces and put it into a blender to make a meat sauce, then put it into a basin and set aside.
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Add an appropriate amount of Sichuan peppercorns to the pot and stir-fry until fragrant, then place on the board and use a rolling pin to roll into minced Sichuan peppercorns and set aside.
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Chop the onion, ginger and garlic into mince and add to the meat sauce. Add the minced Sichuan peppercorns you just made. Then add cooking wine, which tastes very fresh, and a small amount of salt. Mix well.
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When the dough is ready, take it out, roll it into a dough, evenly spread the prepared meat sauce, and then cut it according to the nine-square grid shape.
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Fold the dough.
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Fold and wrap the edges, then roll it out slightly with a rolling pin. Add oil to the pan, heat it up, add the patties and fry until golden brown, then fry the other side. Change to low heat, cover the pan and fry for a while.
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Take out the pot~
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The second one ~
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So many layers, so delicious~
