Spicy Chicken - a delicious and delicious side dish

Overview

Spicy Chicken is a nationally famous Sichuan traditional dish and a very popular home-cooked meal. The sour aroma and slight spiciness of pickled peppers make the taste more distinctive. The diced chicken is salty, fresh and mellow, spicy and delicious. It is an unforgettable delicacy for diners.

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• chicken breast
• chicken legs
• cooking wine
• green pepper
• onion, ginger and garlic
• pickled pepper
• red pepper
• starch
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After deboning the chicken legs, pierce the chicken legs with the tip of a knife a dozen times to cut off the fascia, then cut into diced meat, cut the chicken breast into diced meat, dice green and red peppers, mince the pickled peppers, and chop onions, ginger, and garlic and set aside.

   

3. 3 Add a little salt and cooking wine to the diced chicken and mix well, then add a little egg white and dry starch and mix well and set aside.

   

4. 4 grams of soy sauce, 15 grams of cooking wine, 5 grams of sugar, 5 grams of vinegar, 5 grams of salt, 2 grams of salt, add a little dry starch and mix well to make a sauce. Heat a pan, add an appropriate amount of oil, add pickled peppers, and stir-fry the red oil

   

5. 5 Add the diced chicken and stir-fry the diced chicken over high heat until the meat turns white

   

6. 6 Then add green and red peppers, onions, ginger, and garlic and stir-fry until fragrant. Pour in the prepared sauce and stir-fry until thick. Finally, add a little vinegar to enhance the aroma and serve.

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures