Douban Shrimp

Douban Shrimp

Overview

"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!

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Ingredients

Steps

  1. Wash the South American white shrimp

    Douban Shrimp step 1

  2. Cut open the back and remove the mud intestine

    Douban Shrimp step 2

  3. After cleaning, add some cooking wine, pepper, and salt to marinate for a while

    Douban Shrimp step 3

  4. Heat a large oil pan, add the prawns, fry until they change color and take them out

    Douban Shrimp step 4

  5. Leave oil in the pot, add minced garlic, minced ginger and diced dried red pepper and saute until fragrant

    Douban Shrimp step 5

  6. Add a spoonful of red bean paste and stir-fry evenly

    Douban Shrimp step 6

  7. Pour in the fried prawns and stir-fry evenly

    Douban Shrimp step 7

  8. Add some cooking wine and light salt and stir-fry evenly

    Douban Shrimp step 8

  9. Add some sugar to taste

    Douban Shrimp step 9

  10. Before serving, add some chicken powder and chopped green onion and mix well

    Douban Shrimp step 10

  11. Remove from pan and plate

    Douban Shrimp step 11