Braised goose wings with mushrooms

Overview

How to cook Braised goose wings with mushrooms at home

Tags

• hot dishes
• chinese banquet
• lunch
• students
• cooking wine
• cornstarch
• garlic
• goose wings
• mushrooms
• oil
• fish sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the mushrooms in advance and set aside

   

3. 3 Add soy sauce, oil, cornstarch, cooking wine and a little salt to the goose wings, mix well and marinate for 10 to 20 minutes

   

4. 4 Put the mushrooms into the casserole and simmer for about 20 minutes

   

5. 5 Then add the goose wings and bring to a boil, then lower the heat and simmer for 1 hour. When almost done, add a little cornstarch, salt, soy sauce and fish sauce to season again and mix well

   

6. 6 The fragrant braised goose wings with mushrooms are ready!

   

7. 7 After it's out of the pot, just put it on the plate. I usually put some broccoli on top and garnish it