Hakka Yong Tau Foo

Hakka Yong Tau Foo

Overview

I have been coveting Hakka food for a long time. This Yong Tau Foo is a classic Hakka dish. Tofu and meat are a perfect combination of animal and plant proteins. Shiitake mushrooms are rich in polysaccharides and vitamins. This combination is indeed nutritious and delicious

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Ingredients

Steps

  1. Wash the ingredients and set aside

    Hakka Yong Tau Foo step 1

  2. Chop the mushrooms into mince and mix with the minced meat, add salt and pepper

    Hakka Yong Tau Foo step 2

  3. Cut the tofu into thick cubes

    Hakka Yong Tau Foo step 3

  4. Pour it into boiling water and take it out

    Hakka Yong Tau Foo step 4

  5. Make a hole in the middle and use a knife and a spoon together

    Hakka Yong Tau Foo step 5

  6. Fill with minced meat

    Hakka Yong Tau Foo step 6

  7. Fry the tofu in a pan until golden brown on both sides and take it out

    Hakka Yong Tau Foo step 7

  8. Pour oil into the pot and sauté onion and garlic until fragrant, pour in water, add tofu and cook over low heat. Add salt at this time and simmer until the water is almost dry and add water starch

    Hakka Yong Tau Foo step 8

  9. It’s best to sprinkle with chopped green onion

    Hakka Yong Tau Foo step 9

  10. Plating

    Hakka Yong Tau Foo step 10