【Wenzhou】Crispy and fragrant rich dried shrimp

Overview

Among the New Year dishes in my hometown of Wenzhou, there is one that is both a snack and a snack, and it has a good meaning, even if it is dried shrimp. Dried shrimp is a delicacy that goes with wine on the New Year’s table. It means that there is a beginning and an end. At the end of the year and the beginning of the new year, you must work hard and conscientiously. And it has a nice name called dried prawns. I used to buy dried shrimp from outside, but now I love cooking, so this year we cooked and dried the dried shrimp ourselves. In order to make the dried shrimps look a shiny and pleasant red color, I added a little oil when cooking the dried shrimps. The cooked shrimps have a thin layer of oil, and then they are baked in the oven, and the color looks even more pleasant. What’s more, besides the delicious smell of dried shrimp, it also has an extra layer of fragrance. Friends, please refer to it if you like it. Let’s use homemade delicious dried shrimps at home this year.

Tags

• home cooking
• chinese banquet
• quick dishes
• snacks
• prawns
• salad oil
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little water to the pot, add fine salt and salad oil and bring to a boil.

   

3. 3 Boil the washed prawns until cooked through.

   

4. 4 Place the cooked prawns on the grill rack and place in the preheated oven.

   

5. 5 Bake at 160 degrees for 75 minutes.

   

6. 6 In this way, a crispy and fragrant dried shrimp that means the beginning and end of the work is completed.