【Hunan】Home-cooked Braised Pork

Overview

Lubricant and juicy braised pork has always been my favorite. Every time I go out to eat, I must order braised pork. I asked about how to make braised pork, and I gave up immediately when I heard that it requires stir-fried sugar-coated pork. The first time I fried candies, I almost broke the pot, so frying candies was the thing I was most afraid of. This time, my mother learned a simple version of braised pork recipe from a friend and came back to teach me with great interest. With the idea of giving it a try. I tried making it once over the weekend, and it tasted exactly like the braised pork eaten in restaurants, but it was really easy to make. With this method, even a novice in the kitchen can show off his skills to his family.

Tags

• hot dishes
• home cooking
• chinese banquet
• oil
• pork belly
• sugar
• salt

Ingredients

Steps

1. 1 Clean the pork belly with skin and cook it in water, take it out and let it cool slightly

   

2. 2 Cut the cooked pork belly into small cubes

   

3. 3 Put a small amount of oil in the pan, put the slightly fatter meat into the pan, fry for a few minutes, and remove the excess fat

   

4. 4 Pour all other pieces of meat into the pot and stir-fry until most of them change color

   

5. 5 Pour in appropriate amount of light soy sauce, stir quickly and mix evenly

   

6. 6 Pour in the sugar and stir-fry until the sugar is completely dissolved

   

7. 7 Add salt to taste, mix well and serve