Grilled Shrimp

Overview

How to cook Grilled Shrimp at home

Tags

• home cooking
• seafood
• chinese banquet
• cooking wine
• coriander
• enoki mushroom
• garlic
• hot pot base
• light soy sauce
• onions
• parsley
• pepper
• white sesame
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps and cut off the whiskers, open the back and pick out the shrimp lines, add a little salt, cooking wine and pepper, marinate for 20 minutes.

   

2. 2 Wash and cut the parsley into sections, cut the onion into thick shreds, shred the onion and ginger, slice the garlic, and cut the coriander into sections.

   

3. 3 Cut off the roots of the enoki mushrooms, wash and blanch them in water for about 1 minute, remove and control the water.

   

4. 4 Pour cooking oil into the pot and heat it up, add the marinated shrimps and fry them in oil until golden brown and crispy, take them out and set aside.

   

5. 5 Add the hot pot base ingredients and bean paste to the bottom oil in the pot, stir-fry the red oil, add onions, ginger, garlic, Sichuan peppercorns, and peppercorns and stir-fry until fragrant.

   

6. 6 Add parsley, onions, and enoki mushrooms and stir-fry for about 2 minutes.

   

7. 7 Add the fried shrimps, add light soy sauce, sugar, pepper, and salt and stir-fry for a few times.

   

8. 8 Sprinkle white sesame seeds and coriander segments and turn off the heat.