Handful of meat

Handful of meat

Overview

Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips, tied together with hemp rope, cooked, and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. The northern meat is stewed in a tall earthen pot with only soy sauce and star anise without adding sugar. The heat is high enough and sealed together, and the aroma is overflowing. The beauty of high-quality meat is that the presence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. It is also very delicious when poured over white rice with the meat and juices still hot. I'm making a handful of pork tonight. I improved it a bit and made a simple version. The taste is not affected at all and it is more convenient to operate! I ate a bowl of the fruit as soon as I made it, and I still couldn’t get enough of it!

Tags

Ingredients

Steps

  1. Get your materials ready!

    Handful of meat step 1

  2. Wash the pork belly and boil it in cold water. You can also add two slices of ginger to remove the fishy smell.

    Handful of meat step 2

  3. Wash the cooked pork belly with cold water and set it aside to control the moisture! During this time prepare the sauce. Two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, and oil consumption

    Handful of meat step 3

  4. Cut the moisture-controlled pork belly into thin slices, then marinate evenly with the prepared sauce for 20 minutes!

    Handful of meat step 4

  5. Add an appropriate amount of rock sugar under cold oil and slowly fry over low heat until the sugar color develops. Then put the sliced meat into the pan and coat it evenly with sugar color!

    Handful of meat step 5

  6. Add the prepared ginger, bay leaves, cumin, cinnamon and star anise

    Handful of meat step 6

  7. We pour the excess sauce from the marinated meat slices into the pot, and then add a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of dark soy sauce!

    Handful of meat step 7

  8. Then turn it for two or three minutes and add water, just enough to cover the meat slices. Then bring to a boil over high heat, then reduce to low heat and simmer until the juice is reduced

    Handful of meat step 8

  9. You can leave a little more soup, and the crispy meat is ready! A bowl of white rice, topped with soup and crispy pork! Definitely not enough for you!

    Handful of meat step 9