【Tianjin】Grilled hairtail with salt and pepper

【Tianjin】Grilled hairtail with salt and pepper

Overview

Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.

Tags

Ingredients

Steps

  1. Food

    【Tianjin】Grilled hairtail with salt and pepper step 1

  2. Remove the internal organs of the hairtail, wash and cut into small pieces, add Sichuan peppercorns and cooking wine.

    【Tianjin】Grilled hairtail with salt and pepper step 2

  3. Add salt and pepper, mix well and marinate for more than 2 hours.

    【Tianjin】Grilled hairtail with salt and pepper step 3

  4. Add flour, starch, pepper and salt and mix evenly.

    【Tianjin】Grilled hairtail with salt and pepper step 4

  5. Use kitchen paper to absorb the marinated hairtail slightly to absorb the water.

    【Tianjin】Grilled hairtail with salt and pepper step 5

  6. Apply a thin layer of mixed dry powder.

    【Tianjin】Grilled hairtail with salt and pepper step 6

  7. Heat oil in a pan, add hairtail and fry over medium-low heat.

    【Tianjin】Grilled hairtail with salt and pepper step 7

  8. Serve when golden brown on both sides.

    【Tianjin】Grilled hairtail with salt and pepper step 8

  9. Finished product!

    【Tianjin】Grilled hairtail with salt and pepper step 9