Milky white and black fish soup

Milky white and black fish soup

Overview

My family likes to eat fish, and I also like to cook it. I can buy fresh sea fish at any time. This is the biggest advantage of living in a coastal city. Braised in sauce, braised in soy sauce, steamed, smoked, fried, fish balls, etc., there are always different ways to make it. The children at home love this black fish soup the most. Every time they eat it, not even the soup and meat are left. The milky white soup is very delicious and does not require too much seasoning, just salt. It also tastes great with some tofu.

Tags

Ingredients

Steps

  1. Remove the scales and internal organs of the sea black fish, wash and control the water.

    Milky white and black fish soup step 1

  2. Prepare ginger slices, scallions and coriander.

    Milky white and black fish soup step 2

  3. Heat the pan, add peanut oil, add black fish and fry in the pan over low heat. Fry one side until browned, then flip and fry the other side until browned as well.

    Milky white and black fish soup step 3

  4. Add the scallions and ginger slices, shake the pan so that the scallions and ginger are immersed in the oil, and fry until fragrant.

    Milky white and black fish soup step 4

  5. Add cooking wine to remove the fishy smell.

    Milky white and black fish soup step 5

  6. Add enough water to at least cover the fish.

    Milky white and black fish soup step 6

  7. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes. Add salt 5 minutes before serving.

    Milky white and black fish soup step 7

  8. Simmer until the color turns milky white and turn off the heat. Add coriander and wolfberry before serving.

    Milky white and black fish soup step 8

  9. Milky white fish soup.

    Milky white and black fish soup step 9

  10. The taste is very delicious.

    Milky white and black fish soup step 10