Grilled Pork Ribs and Potatoes with Black Pepper Sauce

Overview

I like black pepper sauce, I like big mouthfuls of meat, I like tiny potatoes, I like them together~~~

Tags

• hot dishes
• chinese banquet
• black pepper sauce
• broccoli
• enoki mushroom
• ginger powder
• honey
• light soy sauce
• potatoes
• spare ribs
• zanthoxylum bungeanum
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs, wash them, and add minced garlic and ginger~~

   

2. 2 Add salt, honey, light soy sauce, tomato sauce, and black pepper sauce;

   

3. 3 Mix well and refrigerate for a few hours to enhance the flavor;

   

4. 4 Cut the small potatoes in half and fry them in oil;

   

5. 5 Put some enoki mushrooms and broccoli on the plate for decoration;

   

6. 6 Add the marinated ribs and preheat the oven to 200℃;

   

7. 7 Mix another portion of honey and black pepper tomato sauce;

   

8. 8 After baking at 200℃ for 30 minutes, take out the baking sheet, brush with sauce, sprinkle with peppercorns, and continue baking for 20 minutes;

   

9. 9 The aroma is overwhelming and I think it tastes great!