Braised Pomfret

Overview

Braised pomfret has tender meat and delicious taste. How can there be no fish in a family dinner? Every family has its own bowl of braised fish. This is how my family makes it. If you like it, you can try it

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• summer recipes
• lunch
• famous dishes
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pomfret
• star anise
• green onions

Ingredients

Steps

1. 1 Wash the pomfret

   

2. 2 Prepare seasoning

   

3. 3 Cut the back of the fish into fancy cuts

   

4. 4 Heat the pan and pour oil

   

5. 5 Heat the oil for 7 minutes and fry the pomfret until golden brown on both sides. Dish out

   

6. 6 Leave the base oil on and add the seasonings to bring out the aroma

   

7. 7 Then return the pomfret to the pot and cook with cooking wine

   

8. 8 Add light soy sauce and dark soy sauce

   

9. 9 Add boiling water and bring to a boil

   

10. 10 Cook until the soup thickens, add chopped green onion, turn off the heat and take out the pot

    

11. 11 Serve