Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.

Tags

Ingredients

Steps

  1. Wash the scallops and soak the vermicelli in warm water until soft.

    Steamed scallops with garlic vermicelli step 1

  2. Soak the vermicelli until soft, take out to dry, and place on a plate.

    Steamed scallops with garlic vermicelli step 2

  3. Wash the scallops and lay them flat on top of the vermicelli.

    Steamed scallops with garlic vermicelli step 3

  4. Mash the garlic and sprinkle over the scallops.

    Steamed scallops with garlic vermicelli step 4

  5. Sprinkle chopped green onion, salt and peanut oil on top.

    Steamed scallops with garlic vermicelli step 5

  6. Add water to the pot and bring to a boil, add the scallops to the pot and steam over high heat for 6 minutes.

    Steamed scallops with garlic vermicelli step 6

  7. Delicious scallops are ready

    Steamed scallops with garlic vermicelli step 7