Grilled saury

Overview

Saury is rich in protein and fat and tastes delicious. It is suitable for frying and grilling

Remove the gills and internal organs of the saury, rinse it, and make a few cuts on the back of the fish
The accessories are ready
Sprinkle with salt, massage for a while, marinate for 30 minutes, rinse with water to remove excess salt
Slice lemon, shred green onion and ginger
Stuff fish belly with green onions and ginger
Place oiled paper on a baking sheet, lemon slices, and place the saury
Sprinkle with paprika and black pepper
Sprinkle with chili rings
Preheat the oven to 200 degrees and bake for 30 minutes, turning every 15 minutes

$Grilled saury step 9$
Finally, sprinkle with chives, coriander, and pepper, and bake at 200 degrees for 10 minutes
Baked