Crab with tofu

Overview

How to cook Crab with tofu at home

Clean the crabs carefully and cut them into small pieces!
Heat the pan with cold oil and fry the ginger and garlic over low heat until fragrant
Put the crabs into the pot, add an appropriate amount of cooking wine and stir-fry until the shells turn red. Add water. Just don’t overwhelm the crabs with too much water!
Bring to a boil over high heat, put the silk tofu cut into pieces into the pot, and add an appropriate amount of light soy sauce and white sugar
After the fire is boiled, simmer for about ten minutes, add appropriate amount of salt to taste and serve