Pork ribs and roasted taro

Overview

How to cook Pork ribs and roasted taro at home

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• banquet dishes
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• oil
• old soy sauce
• rock sugar
• spare ribs
• star anise
• taro
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Blanch the pork ribs in cold water, remove and wash away any foam.

   

3. 3 Put oil in the pot, add rock sugar, pork ribs and spices and stir-fry.

   

4. 4 Add cooking wine, light soy sauce, and dark soy sauce and stir-fry until coloured.

   

5. 5 Add enough water to cover the ribs and cook for 20 minutes.

   

6. 6 Peel and wash the taro.

   

7. 7 Cut the hob block.

   

8. 8 Add the pork ribs, season with salt and cook for 10 minutes.