Abalone with scallion oil

Overview

I went to the seafood market today and came across a sale on small abalone. The price was 2.8 yuan per person, with a limit of 20 pieces per person. I bought 20 of them and took them home. Generally, abalone with scallion oil is steamed and then fried with chopped green onion in hot oil. I boiled the small abalone first, then fried it with scallion oil and added seasonings. It tasted good!

Tags

• hot dishes
• chinese banquet
• good looks
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• light soy sauce
• onions
• oyster sauce
• salad oil
• sugar
• salt
• small abalone

Ingredients

Steps

1. 1 Wash the small abalone you bought back with a toothbrush

   

2. 2 Add ginger slices and water to the pot

   

3. 3 Blanch the washed baby abalone for 5 minutes

   

4. 4 Take out the meat from the small abalone

   

5. 5 Cut off each small abalone

   

6. 6 Heat a pan and boil some scallion oil

   

7. 7 There is an appropriate amount of scallion oil left in the pot, add small abalone

   

8. 8 Add cooking wine, oyster sauce, and light soy sauce and stir-fry evenly

   

9. 9 Add a little salt and sugar and stir well

   

10. 10 Just sprinkle with chopped green onion before serving