Fried river shrimp

Overview

Small river shrimp is the best delicacy of this season. It is widely distributed in rivers, lakes, reservoirs and ponds in my country. It is a high-quality freshwater shrimp. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among consumers. Tips for purchasing small river shrimp: Fresh river shrimp are green in color, with a shiny surface and a clear and transparent shell. The head and body are closely connected, the tail segment has strong flexibility, the whiskers have a firm feel, and the meat is fine and dense. Low-quality river shrimp are gray-white in color, the head and body are easy to fall off, and the tail segment has poor flexibility. Shrimp that are limp, discolored, and smelly are spoiled shrimp and cannot be eaten. Although river shrimp is delicious, it also has taboos: 1. It is not suitable for people with chronic diseases and when they are suffering from internal heat. 2. People with allergies, such as the elderly suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, are not suitable. People with skin scabies should not eat it.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• egg
• flour
• small river shrimp
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the small river shrimp repeatedly until there is no sediment, control the water and set aside

   

2. 2 Crack the eggs into the river shrimps, add cooking wine, salt and pepper and mix well

   

3. 3 Add flour

   

4. 4 Mix well and let it sit for ten minutes

   

5. 5 Add more vegetable oil to the pot and turn up the heat. When the oil is warm, add a drop of batter and it will float up quickly. Add the river shrimp and fry over medium-high heat until golden in color. Remove the oil and serve. Eat it hot. It is crispy and delicious. It is very delicious. It is also delicious when eaten cold!

   

6. 6 Finished product picture!

   

7. 7 Finished product picture!