Grilled Lamb Chops

Overview

No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋

Tags

• hot dishes
• chinese banquet
• dishes
• western food
• xinjiang cuisine
• chili powder
• cumin
• lamb chops
• msg
• oil
• onions
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Sprinkle the salt and MSG evenly on the lamb chops and rub them evenly with your hands👋

   

2. 2 Sprinkle the chili powder and Sichuan pepper powder and spread it evenly with your hands👋. The amount of chili is adjusted according to your personal preference

   

3. 3 Put the lamb chops and onions into a plastic bag and refrigerate on a plastic layer overnight before cooking the next day

   

4. 4 Line a baking sheet with kitchen paper and place a few barbecue skewers (in order to heat evenly). Place the lamb chops, brush with a layer of oil and sprinkle with cumin

   

5. 5 Preheat the middle rack of the oven and bake at 180° for 30 minutes. Flip and sprinkle with cumin and bake for 10 minutes. Total 40 minutes

   

6. 6 The finished product picture is super delicious. I baked three spicy sticks and two non-spicy sticks for the kids to eat. I put the baking paper on the baking sheet and threw away the baking paper after eating. Isn’t it convenient to just save the washing process👍🏻👍🏻👍🏻