Almond Shrimp Balls

Overview

The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!

Tags

• snacks
• chinese banquet
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet
• cooking wine
• cracked black pepper
• egg
• flour
• green shrimp and shrimp
• salad oil
• sliced almonds
• thousand island dressing
• salt
• tomato sauce

Ingredients

Steps

1. 1 Remove the intestines from the purchased fresh prawns, wash them and drain them

   

2. 2 Take a shrimp and cut it open from the back without cutting it off. All 6 shrimps in total are processed

   

3. 3 Marinate the opened shrimps with cooking wine, salt and black pepper for more than 30 minutes

   

4. 4 Add some flour and water to the egg liquid and stir well to form a paste

   

5. 5 Prepared almond slices

   

6. 6 Dip the shrimp into the egg batter first

   

7. 7 Then stick the almond slices

   

8. 8 Heat the oil pan until 50% hot, add almond shrimp balls and fry

   

9. 9 Fry for about 2 minutes, remove and drain the oil

   

10. 10 Serve with tomato sauce or salad dressing