Honey Glazed Pork Ribs

Honey Glazed Pork Ribs

Overview

How to cook Honey Glazed Pork Ribs at home

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Ingredients

Steps

  1. Chop the ribs into pieces, soak them in clean water to remove the blood and drain. Change the water several times in between.

    Honey Glazed Pork Ribs step 1

  2. Stir 3 tablespoons of Lee Kum Kee barbecued pork sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of honey into a sauce.

    Honey Glazed Pork Ribs step 2

  3. Pour the sauce into the pork ribs and mix evenly with your hands.

    Honey Glazed Pork Ribs step 3

  4. Place in a sealed plastic container and marinate in the refrigerator for at least 8 hours.

    Honey Glazed Pork Ribs step 4

  5. Preheat the oven to 220 degrees and place the ribs on tin foil.

    Honey Glazed Pork Ribs step 5

  6. Cover with tin foil, pinch the sides tightly, and bake in a preheated oven at 220 degrees for about 25 minutes.

    Honey Glazed Pork Ribs step 6

  7. Add the remaining 1 tablespoon of honey to the soup for marinating the ribs and stir evenly.

    Honey Glazed Pork Ribs step 7

  8. Take out the roasted ribs, tear off the tin foil, pour out the roasted soup, brush a layer of honey sauce on the ribs and bake in the oven at 250 degrees for about 5 minutes. Take it out and turn it over, brush it with a layer of honey sauce and continue baking for about 5 minutes.

    Honey Glazed Pork Ribs step 8

  9. Finished product.

    Honey Glazed Pork Ribs step 9