Fried chicken with okra

Overview

Okra is a good thing. It is very nutritious and eating it regularly is good for human health. But it’s not easy to taste, and some people don’t like its slippery texture. If you stir-fry it with diced chicken, it will taste delicious and have a smooth texture.

Tags

• hot dishes
• home cooking
• chinese banquet
• good looks
• pregnant women
• maternity
• autumn recipes
• banquet dishes
• lunch
• chicken
• chili sauce
• cooking wine
• light soy sauce
• oil
• okra
• starch
• salt

Ingredients

Steps

1. 1 Marinate the diced chicken with cooking wine, salt, light soy sauce and starch for a while

   

2. 2 Wash the okra and blanch it in boiling water for 1 minute, remove the two ends and cut into thick slices

   

3. 3 Heat the oil in the pan and fry the diced chicken

   

4. 4 Add okra and stir-fry

   

5. 5 Add salt

   

6. 6 Add some chili sauce and stir-fry evenly