Chicken stewed with mushrooms

Overview

If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• lunch
• famous dishes
• aniseed
• chicken
• chicken essence
• cooking wine
• light soy sauce
• mushroom
• old soy sauce
• onion and ginger
• potatoes
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 A specialty local chicken that won a food competition

   

2. 2 Red mushrooms (also called pine mushrooms) unique to Northeast China can be replaced with other mushrooms

   

3. 3 Chop the chicken into pieces and rinse repeatedly to remove blood.

   

4. 4 Blanch the mushrooms in advance, remove and control the water and set aside.

   

5. 5 Add oil to the pan, when it is hot, add chicken and stir-fry

   

6. 6 Stir-fry repeatedly until the color changes and becomes slightly browned. Cook with cooking wine, add light soy sauce, dark soy sauce, Chinese prickly ash, aniseed, green onion and ginger.

   

7. 7 Cut potatoes into hob pieces and set aside

   

8. 8 Add potatoes and stir-fry for about 5 minutes

   

9. 9 Add mushrooms

   

10. 10 Heat the water until it is level with the chicken, cover the pot, bring to a boil over high heat, and simmer over low heat

    

11. 11 Add salt and pepper halfway through, reduce the juice over high heat, leaving some soup inside (the bibimbap will become fragrant), turn off the heat, and add chicken essence.

    

12. 12 Load