Carrot stewed oxtail

Overview

How to cook Carrot stewed oxtail at home

Tags

• hot dishes
• chinese banquet
• autumn recipes
• winter recipes
• cinnamon
• ginger
• msg
• ox tail bone
• star anise
• carrot
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Blanch in water to remove blood foam.

   

3. 3 Heat the pan with cold oil and add ginger slices.

   

4. 4 Add the blanched ox tail bones.

   

5. 5 Add soy sauce and salt to taste.

   

6. 6 Add water and spices and bring to a boil over high heat.

   

7. 7 Cut carrots into sections.

   

8. 8 Add carrots.

   

9. 9 Bring to a simmer over high heat and add salt and MSG to taste.