Beef with soy sauce
Overview
With just one electric pressure cooker, you can make delicious sauced beef, which is soft and delicious, crispy on the outside and tender on the inside. Beef is rich in protein, and its amino acid composition and presence are closer to what the human body needs than pork. The large amount of leucine in beef can help the body generate heat, provide energy to muscles, and promote the repair of body tissues. Eat beef to gain strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. Braised beef can be more delicious if soaked in soup for several hours.
Tags
Ingredients
Steps
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When making sauced beef, these seasonings are essential, as they can remove the fishy smell and improve the freshness. You can also put the seasoning into a gauze bag so that you don’t need to filter it later.
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Peel and slice ginger
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Put the beef tendons into the pot with cold water.
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After the water boils, remove from the soup, rinse away the blood foam, and drain.
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Put the processed beef tendons and water into the pot. Add seasonings one by one. Doubanjiang is a must. Dark soy sauce is only used to add color and can be added or not.
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Start the "Beef and Mutton" program in the electric pressure cooker.
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Remove after cooling, cut into pieces and serve on a plate.
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Braised beef can be more flavorful if soaked in soup for several hours.
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Homemade beef in sauce, delicious and fresh. Pair it with wine and rice, it's more than a little delicious.
