Shrimp Vermicelli Pot

Overview

Shrimp vermicelli stew, so fresh that you will lose your eyebrows ^_^ Shrimp is a very nutritious and delicious food. In order not to destroy the delicious taste of the shrimp itself, the simpler the preparation, the more it can reflect the true taste of the shrimp. I bought vermicelli last time. I heard that the fresh shrimp vermicelli in a pot was so fresh that my eyebrows fell off. The vermicelli also absorbed the deliciousness of the shrimp and became particularly delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• fresh shrimp
• lean meat
• fans
• garlic leaves

Ingredients

Steps

1. 1 The first step is to process the fresh shrimps and cut off the beards

   

2. 2 Cut the back of the shrimp and remove the shrimp line

   

3. 3 After all the shrimps are processed, wash and set aside

   

4. 4 Soak the vermicelli in hot water for 5-7 minutes, then take it out

   

5. 5 Chop lean meat into minced meat

   

6. 6 Marinate with salt and soy sauce

   

7. 7 Put a little oil in the pot, add the shrimp and stir-fry

   

8. 8 Wait until the shrimps turn red, add a small amount of salt, stir-fry evenly and then scoop up.

   

9. 9 Just take the oil in the pan, add the minced meat and stir-fry until fragrant

   

10. 10 , add vermicelli and stir-fry evenly

    

11. 11 Add appropriate amount of salt and garlic leaves and continue to stir-fry

    

12. 12 Put the fried shrimps into the pot

    

13. 13 Put the shrimp under the vermicelli, add a little water, cover the pot over medium heat and simmer for 5 minutes

    

14. 14 Wait until the juice in the pot dries up and you can take it out of the pot

    

15. 15 The vermicelli absorbs the umami flavor of the shrimp just right while maintaining its own texture