Braised Ribs

Overview

I tried making braised pork without frying the sugar color. After tasting it, my family suggested that I should use the old method in the future. I also think that braised meat tastes best the traditional way, and it needs to be fried with brown sugar. Braised ribs, delicious.

Tags

• hot dishes
• chinese banquet
• high-end
• brown sugar
• oil
• onions
• pork ribs
• rock sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs

   

2. 2 Blanch the ribs in a cooking pot and drain the water

   

3. 3 Heat oil in a pan, add brown sugar and fry

   

4. 4 Stir-fried ribs

   

5. 5 Add onion and ginger

   

6. 6 Add soy sauce and stir-fry

   

7. 7 Add appropriate amount of water and stir-fry evenly

   

8. 8 Add rock sugar, cover the pot and cook, bring to a boil over high heat, then reduce to low heat and simmer. Stir fry from time to time

   

9. 9 Cook until the ribs are 9 minutes cooked, add salt and stir-fry evenly, cover the pot and continue to cook, stirring regularly

   

10. 10 When the ribs are cooked through the soup, turn off the heat and serve.