Sweet and sour pork ribs, the taste of love

Overview

When my husband first came to China, my mother made sweet and sour pork ribs, and he couldn't stop raving about it. This dish remained after arriving in the United States. One time, I actually made half a piece of pork ribs for lunch to my colleagues in my office, and they all strongly requested to come more often. This dish is very suitable for beginners. The ingredients are simple and easy to prepare. Sugar, vinegar, cooking wine, soy sauce, spareribs, and done

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• spare ribs
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot. When it boils, pour in the ribs and cook them for ten minutes. Dish them out

   

2. 2 Prepare soy sauce, vinegar and cooking wine

   

3. 3 Heat the pan, add oil, just keep it non-stick

   

4. 4 For the lower ribs, I like to pan-fry them instead of stir-fry

   

5. 5 Fry or fry until golden brown

   

6. 6 Add 1/4 spoon of sugar and continue to stir-fry until the sugar melts, turns yellow and has a sticky consistency

   

7. 7 After adding sugar and frying, add 1/4 spoon of vinegar and continue frying

   

8. 8 Then add 1/4 spoon of soy sauce and 1/4 cooking wine and stir-fry until brown

   

9. 9 Add water until the ribs are covered, bring to a boil over high heat, then turn to medium heat, wait for about 15 minutes until the soup dries up

   

10. 10 Just make the soup thicker