Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Wash the ribs.
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Pour cold water into the pot, bring the ribs to a boil, remove and set aside.
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Pour appropriate amount of oil and rock sugar into the pot.
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Turn to high heat, pour in cooking wine, light soy sauce, dark soy sauce, rock sugar ②, white vinegar and ginger slices and stir-fry until fragrant. Pour in the vinegar.
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Prepare star anise leaves.
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Pour enough hot water to cover the ribs, add star anise leaves and chive knots, bring to a boil, then reduce heat and simmer for 30 minutes.
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After half an hour, the fire was reduced.
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The juice is collected and the color is beautiful.
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After taking it out of the oven, garnish with fried white sesame seeds and chopped green onion.