Shrimp Stuffed Luffa
Overview
Luffa has the functions of detoxification, diuresis and beauty. Use shrimp and meat to combine with it to create a fresh, refreshing and light delicious food
Tags
Ingredients
Steps
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Peel and cut loofah into sections
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Use a knife to dig out the flesh in the middle
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Blanch it until it becomes soft and stuff the meat for a while without breaking it
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Recycling waste from shrimp removal
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After peeling the shrimp, cut it from the back without cutting it. This will make it easier to clean the shrimp intestines
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Do you see if the shrimp intestines are washed cleaner this way?
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Cut the shrimps from the tail and leave a tail for later use. Chop the shrimps and shiitake mushrooms into dices and mix with the minced meat. Add salt, pepper, oyster sauce, dry starch and marinate for ten minutes
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Put a little oil in the pot and fry the shrimp heads until fragrant
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Water until the shrimp heads are completely submerged. Add the ginger slices and green onion segments. Bring to a boil over high heat, then reduce to low heat and simmer for a while
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Stuff the marinated minced meat into the loofah, stuff as much meat as possible, and finally put the cut shrimp tails on top of the minced meat
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The extra minced meat is used to cover it all over. Here are 11 loofah segments. I used 2 ounces of minced meat, 2 shiitake mushrooms, and 11 shrimps
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Take out the shrimp heads and use this soup to thicken the loofah and steam it in a steamer for 8 minutes
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Add a little salt and starch to the soup to thicken it. Pour it on the appropriate loofah. Just fry the shrimp heads and add oil throughout the process
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Fresh, refreshing and light, the shrimp-stuffed loofah is ready. Take a bite and the aroma of juicy and delicious shiitake mushrooms and shrimp meat will fill your mouth and taste buds
