Steamed Yangcheng Lake hairy crabs

Steamed Yangcheng Lake hairy crabs

Overview

An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!

Tags

Ingredients

Steps

  1. Soak the lively hairy crabs in light salt water for about half an hour

    Steamed Yangcheng Lake hairy crabs step 1

  2. Clean it with a brush and tie it up again

    Steamed Yangcheng Lake hairy crabs step 2

  3. Add an appropriate amount of water to the pot, add green onion and ginger slices, salt and half a pack of perilla buns

    Steamed Yangcheng Lake hairy crabs step 3

  4. Put the drawer into the pot

    Steamed Yangcheng Lake hairy crabs step 4

  5. Steam for about 10 minutes

    Steamed Yangcheng Lake hairy crabs step 5

  6. Make dipping sauce: Chop green onion and ginger into thin strips

    Steamed Yangcheng Lake hairy crabs step 6

  7. Add seafood soy sauce and crab vinegar to taste. If you like it salty, add some salt

    Steamed Yangcheng Lake hairy crabs step 7

  8. Steamed hairy crabs

    Steamed Yangcheng Lake hairy crabs step 8

  9. Full of crab roe

    Steamed Yangcheng Lake hairy crabs step 9

  10. OK! Dinner is ready!

    Steamed Yangcheng Lake hairy crabs step 10