Braised pork ribs with barley

Overview

How to cook Braised pork ribs with barley at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• onions
• spare ribs
• barley
• ginger
• salt

Ingredients

Steps

1. 1 Soak barley in water in advance.

   

2. 2 Soak the ribs in cold water for 2 hours to remove blood.

   

3. 3 Put barley and pork ribs into the pot, add cooking wine and ginger slices and cook for 1.5 hours

   

4. 4 Add salt and chopped green onion before serving.