Jade Cabbage

Overview

How to cook Jade Cabbage at home

Material.
Cut the cabbage in the middle and wash separately.
Put the vegetable leaves into a pot of boiling water and blanch until soft, remove and set aside.
Chop the white part into minced meat, add two tablespoons of starch and one tablespoon of light soy sauce, mix well and set aside. (You can also add some chopped green onion)
Take a blanched leaf, lay it flat, and spoon a spoonful of minced meat on it.
Roll it up from one side to the other and put it all on the plate.
Steam in a pot of boiling water for ten minutes.
You can add chili rings to garnish.
Very delicious, one bite at a time.