Red Fire Dragon Fish

Overview

How to cook Red Fire Dragon Fish at home

Tags

• seafood
• chinese banquet
• broccoli
• dragon fish
• dragon fruit
• ketchup

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Scoop out the pulp

   

3. 3 Slice carrots. Blanch broccoli and shiitake mushrooms with salt.

   

4. 4 Prepare tomato sauce, blanch Longli fish with salt

   

5. 5 The dragon fish is completely melted and difficult to cut

   

6. 6 Sautéed tomato paste with sugar

   

7. 7 Stir-fry to reduce the juice