Stir-fried shrimp in typhoon shelter

Overview

We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!

Tags

• hot dishes
• chinese banquet
• big head shrimp
• bread crumbs
• chicken powder
• cooking wine
• dried chili pepper
• garlic cloves
• rapeseed oil
• tempeh
• chopped green onion
• lemongrass salt and pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Buy big head shrimp and cut off the whiskers

   

2. 2 Cut open on the back and remove the intestines

   

3. 3 Put it into a bowl, add some salt, cooking wine and white pepper and marinate for 15 minutes

   

4. 4 Prepare: minced garlic, black bean paste, dried chili pepper, chopped green onion

   

5. 5 Pour the bread crumbs into the wok

   

6. 6 Fry until it turns yellow and set aside

   

7. 7 Pour an appropriate amount of rapeseed oil into the pot, heat it, and add the marinated big head shrimp

   

8. 8 Fry until it changes color. It is best to fry for a while to make the shell crispy and then remove from the pan

   

9. 9 Pour the minced garlic into the oil where the shrimps were fried just now, and stir-fry until the garlic becomes fragrant

   

10. 10 Add tempeh, dried chili peppers and chopped green onions and continue to stir-fry until fragrant

    

11. 11 Pour in the browned bread crumbs and stir well

    

12. 12 Pour in the big head shrimp and stir-fry evenly

    

13. 13 Add some lemongrass salt, pepper and chicken powder to taste

    

14. 14 Complete