Lemon Scallops

Overview

How to cook Lemon Scallops at home

Tags

• hot dishes
• chinese banquet
• lunch
• beef
• garlic
• scallops
• carrot

Ingredients

Steps

1. 1 Prepare beef filling and marinate in advance

   

2. 2 Cut garlic into small pieces

   

3. 3 Steam the scallops for 5 minutes

   

4. 4 Shred carrots

   

5. 5 First fry the beef. When it is 5 minutes cooked, add garlic and a little salt because the beef has been marinated. When it is almost out of the pan, add the carrots and stir-fry. Garnish with lemon after it is out of the pan. When eating, squeeze the lemon juice and pour it evenly on the ingredients